Specialty Crops and Farmers Markets Add Diversity to Kansas Fields
A small but growing cohort of Kansas growers is finding success with vegetables, fruit, and direct-to-consumer sales.
Wheat, cattle & processing
A small but growing cohort of Kansas growers is finding success with vegetables, fruit, and direct-to-consumer sales.
Combines rolled into golden fields across central and western Kansas as the winter wheat harvest began, with yields varying sharply by rainfall.
Meat and grain processing plants remain among the largest employers in many rural Kansas communities, shaping their economies and populations.
Cooperatives are investing in faster receiving pits, automated systems, and expanded storage at grain elevators across the state.
Large modern dairies are expanding across southwest Kansas, drawn by ample feed, open land, and access to milk processing.
Persistent dry spells in western Kansas are pushing ranchers to adjust herd sizes and adopt new grazing strategies to protect the grass.
Strong overseas demand for grain sorghum, a drought-tolerant staple of Kansas fields, is lifting prospects for growers of the crop known locally as milo.
Agricultural researchers in Kansas are developing drought-tolerant crops, better livestock genetics, and tools to sustain farming in a changing climate.
The state's cattle feedlots are deploying technology to monitor animal health, manage feed, and reduce their environmental footprint.