Kansas Ethanol Plants Explore Carbon Capture to Stay Competitive

Ethanol producers in Kansas are exploring carbon capture projects that could lower the fuel's emissions footprint and, backers argue, open access to lucrative low-carbon fuel markets.

The state's ethanol plants consume a large volume of locally grown corn and sorghum, providing an important outlet for farmers. Capturing the carbon dioxide released during fermentation and storing it underground, or using it, could improve the industry's environmental profile and its economics.

"The plants that figure out their carbon story are going to have an edge," an industry consultant said. Proposed pipelines to move captured carbon have, however, sparked opposition from some landowners along potential routes.

The projects hinge on federal incentives and on resolving disputes over pipeline easements, leaving the timeline uncertain even as interest grows.